P.5. ENTHALPY OF VAPORISATION OF WATER
FROM VAPOUR PRESSURE MEASUREMENT.

Objective

To determine the enthalpy of vaporisation of water from the measurement of vapour pressure at various temperatures.

Introduction

The Clausius - Clapeyron equation gives the relationship between the vapour pressure of a pure liquid and its temperature.
The relationship can be written simply as:

			   Delta H vap
     		ln p =  -  ------------  + constant
			      R T

where D H is the enthalpy of vaporisation of the liquid.
The equation is derived from consideration that the Gibbs free energies for a liquid and vapour are equal when they are in equilibrium.
Several assumptions are involved, the main ones are:
(i) the volume of vapour is assumed to be much greater than that of the liquid vapourised, and
(ii)it is assumed that the vapour behaves like an ideal gas.

In this experiment, a sample of air is trapped over water, in an inverted measuring cylinder in a beaker. When the temperature of the apparatus is changed the number of moles of water vapour in the gas phase will vary according to the Clausius-Clapeyron equation, while that of air will remain constant.
The number of moles of air in the mixture can be found by reducing the temperature of the whole apparatus to about 5°  C. At that temperature it can be assumed that the vapour pressure of water is so small that the volume of gas measured corresponds only to the air present.
The enthalpy of vaporisation can then be calculated from a plot of ln p(H2O) (the vapour pressure) versus 1/T.

Apparatus Required:

10 cm cylinder, thermometer (preferably one reading to ~ 0.1° C), a tall beaker, bunsen burner.

Expt P5

Procedure

1.   Fill a 10-cm3 graduated cylinder about 80% full with   distilled water.  Cover the top with a finger and quickly  invert and lower the cylinder into a tall beaker that has been filled with tap water.  An air sample of 3 to 4 cm3 should be trapped within the cylinder, record this volume and the temperature.

2.   Add more water if necessary to the beaker to ensure that the
     whole cylinder is surrounded by water.  Then heat with a Bunsen
     burner to approximately 80°  C.  During the heating, record the time, the
     volume and the temperature at every 5° C.

3.   When the volume of trapped gas expands beyond the scale on the
     cylinder, remove the burner and allow the water to cool slowly.
     When the gas begins to contract and the volume can be read again,
     record the volume and temperature to the closest 0.1 cm3 and
     0.5°  C respectively.  Stir the water bath frequently to avoid
     thermal gradients.  As the water cools, make additional T
     measurements at approximately 0.2 cm3 intervals down to 50°  C.
     You should be able to record at least 15 readings.

4.   After the temperature has reached 50°  C, cool the water
     rapidly to less than 5°  C by adding ice.  Record the air volume
     and the water temperature at 10 mins after reaching ca 5° C.  
     By then an equilibrium has been reached again.

5.   Obtain a value of the atmospheric pressure from the Demonstrator.

Calculations

1.   Correct all volume readings by subtracting 0.2 cm3 to compensate
     for the inverted meniscus.  Using the measured values for volume and
     temperature from step 4 and the atmospheric pressure, calculate the
     number of moles n(air) of trapped air.  Assume that the vapour pressure of
     water is negligible compared to atmospheric pressure at the low
     temperature.

2.   For each temperature between 80 and 50°  C calculate the partial pressure of air in the gas mixture.

					n(air) RT
                          p(air) =    ------------
					    V

3.   Calculate the vapour pressure of water at each temperature:

                          p (H2O) =   p (atm)  - p (air)

4.   Plot ln p(H2O) versus 1/T and draw the best straight line.

5.   Determine delta H(vap) from the slope and p(H2O) at the temperature, X,
     given in class.  Determine the standard deviation of delta H (vap) by the
     "box method".

Discussion Questions

(i)   Are there any assumptions other than those already mentioned 
      which are worth considering?
(ii)  Discuss the main sources of errors.

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Created and maintained by Dr. Robert J. Lancashire,
The Department of Chemistry, University of the West Indies,
Mona Campus, Kingston 7, Jamaica.

Created March 1995. Last modified 12th April-98.
URL http://wwwchem.uwimona.edu.jm:1104/lab_manuals/c10p5.html